Best Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chilli with rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chilli With Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Chilli With Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Chilli With Rice:

1. Make ready For the Mince
2. Make ready 90 g dried soya mince
3. Get 150 ml boiling water
4. Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
5. Prepare 2 tbsp olive oil
6. Make ready 2 tbsp light soy sauce
7. Get For The Chilli
8. Prepare 2 tbsp olive oil
9. Make ready 1 large onion, thinly sliced
10. Take 2 tsp dried mixed herbs
11. Make ready 1/2 tsp dried rosemary
12. Prepare 1 1/2 tsp ground cumin
13. Take 2 tsp paprika
14. Get 1 tsp smoked paprika
15. Get 1/4 tsp chilli or cayenne pepper
16. Prepare 2 tsp sugar
17. Prepare 1 can chopped tomatoes
18. Make ready 1 can kidney beans, drained
19. Make ready 1 cup frozen corn
20. Get 3 tbsp tomato puree
21. Prepare 1 1/2 tsp cocoa powder
22. Prepare 1/4 tsp ground sweet cinnamon
23. Get to taste Ground black pepper
24. Take to taste Grated cheese
25. Get For The Rice
26. Prepare as needed Water
27. Get 1 oxo vegetable stock cube
28. Get as needed Frozen peas
29. Get as needed Frozen cabbage

Instructions to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that is going to wrap this up with this special food vegan chilli with rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!