Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, temaki (self-serve) rice paper rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Temaki (Self-Serve) Rice Paper Rolls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Temaki (Self-Serve) Rice Paper Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:
- Take Dry Rice Paper
- Make ready Warm to Hot Water
- Get Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
- Prepare Filling
- Make ready Rice Vermicelli *cooked as instructed
- Take Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
- Make ready 500 g Beef Steak *at room temperature, thinly sliced
- Take 1 tablespoon Oil
- Take Yakiniku Sauce of your choice *OR use the sauce below
- Take Sauce for Beef
- Take 1 tablespoon Toasted Sesame Seeds *lightly ground
- Take 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Make ready 2 tablespoons Sugar
- Prepare 2 tablespoons Soy Sauce
- Get 1/2 tablespoon Fish Sauce *OR extra Soy Sauce
Steps to make Temaki (Self-Serve) Rice Paper Rolls:
- Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
- Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
- Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
- *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
- When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.
So that’s going to wrap it up for this special food temaki (self-serve) rice paper rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
