Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
To get started with this recipe, we must first prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Prepare 2 block firm tofu, drained and cut into 2 inch chunks
- Get 100 gram bean sprouts
- Take 200 gram vermicelli, soaked in cold water until soft
- Get Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Get Peanut Sauce :
- Make ready 100 gram peanut with skin on
- Take 5 cloves garlic
- Prepare 5 Thai chilies
- Prepare 1 tablespoons palm sugar
- Prepare 1 teaspoon salt
- Prepare 175-200 ml warm water
- Prepare Garnishes :
- Make ready Sweet soy sauce
- Get Fried shallots
- Get Crackers
All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
It was originally popular around the Jakarta area but has spread throughout Java. Vietnamese Vermicelli Salad -loaded up with fresh veggies and herbs! This vegan adaptable salad is bursting with flavor and sooooo healthy, delicious and It can be made with rice noodles, bean thread noodles, or my new favorite "Sea Tangle", noodles made out of kelp. How To Make Thai Crunch Salad with Peanut Dressing. Simply combine all of the ingredients except for the cilantro This dressing is delicious and addictive.
So that is going to wrap it up for this exceptional food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
