Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, noodle and vermicelli teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noodle and Vermicelli Teriyaki is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Noodle and Vermicelli Teriyaki is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have noodle and vermicelli teriyaki using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Noodle and Vermicelli Teriyaki:
- Make ready 1 pack Indomie goreng
- Take 2 pcks of small rice vermicelli
- Take 1 chicken breast, cut into cubes
- Prepare 2 garlics, smashed and chopped
- Get Teriyaki sauce
- Make ready Some blackpepper
- Get Oil for cooking
- Prepare Some water
Instructions to make Noodle and Vermicelli Teriyaki:
- Boil the noodle and vermicelli according to the package. Then set it aside.
- Heat the oil in a pan. Add in the garlics. Cook until fragrant.
- Add in the chicken. Cook until turn in colour.
- Then add in the noodle and vermicelli. Stir to combine.
- Add in the sauce and blackpepper. Stir again. Taste test.
- Serve with some green onions on top.
So that’s going to wrap this up with this exceptional food noodle and vermicelli teriyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
