Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Kimchi Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Kimchi Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Kimchi Fried Rice:
  1. Make ready 1 cup cooled brown sushi rice
  2. Prepare 5 tablespoons kimchi
  3. Make ready 1 clove minced garlic
  4. Prepare 1 thumb of minced ginger
  5. Take 1 small bunch spring onions chopped
  6. Get 1 chopped red chilli or chilli flakes (to taste)
  7. Make ready 1 squeeze lime
  8. Prepare 1 splash seaweed and/or tamari sauce
  9. Take 1 tablespoon cooking oil
Instructions to make Vegan Kimchi Fried Rice:
  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

So that’s going to wrap it up with this exceptional food vegan kimchi fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!