Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fattet mesakhan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fattet Mesakhan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fattet Mesakhan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattet Mesakhan:
- Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
- Get White pita bread or Lebanese bread cut into cubes and fried or roasted
- Take 1 Cup Egyptian rice (or long grain rice)
- Take Vermicelli
- Make ready 3/4 C Olive oil x
- Prepare 1/3 C Pine nuts x
- Take 1 tsp Sumac x
- Get 1 Tbsp Pomegranate molasses x
- Make ready Salt and pepper
- Get Onions x3, sliced
- Take Sauce topping:
- Prepare 2 pots of yogurt
- Get 2 Tbsp Tahini
- Take 2 Tbsp Labneh
- Get 2 Tbsp Mayonnaise
- Take 1/4 C cold water
- Get 1 Tbsp lemon juice
- Get 1 tsp vinegar
Instructions to make Fattet Mesakhan:
- Grill your marinated chicken, or fry till cooked (it dries up)
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
So that’s going to wrap it up with this exceptional food fattet mesakhan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
