Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried curry noodles with lime (bee hoon goreng). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir fried curry noodles with lime (Bee Hoon Goreng) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Take Noodles
- Take Rice Vermicelli (soaked)
- Get Eggs
- Take Cabbage
- Take Carrots
- Prepare Onion
- Make ready Garlic
- Get Lime or Calamansi (if available)
- Prepare Sauce
- Make ready 3 tbsp tomato sauce
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Take 1 tbsp Curry powder dissolved in 1 tbsp of water
Instructions to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
So that is going to wrap it up with this exceptional food stir fried curry noodles with lime (bee hoon goreng) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!