Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Make ready Chicken (i use around 300gr)
- Get 1 litre Water for boil
- Take 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Make ready 1 tsp coriander seeds
- Take 2 tbsp turmeric powder
- Take 5 cloves garlic
- Make ready 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Take 1 tsp cumin powder
- Get 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Make ready For Servings
- Get Boiled eggs
- Make ready White cabbage - shredded
- Take Green onion - chopped
- Take Bean sprouts
- Prepare Perkedel
- Take Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Get Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that is going to wrap it up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
