Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
- Prepare 180 g dried rice vermicelli (am using rice instead)
- Get 800 g white fish fillets, sliced into 4cm side strips
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp lime juice
- Take 1 long red chili, finely sliced
- Make ready 3 spring onions, cut into batons
- Make ready 3 spins of dill, cut into large pieces (remove any large stems)
- Get Marinade :
- Make ready 1/3 cup sliced spring onions
- Make ready 3 garlic cloves
- Make ready 1/4 cup fish sauce
- Make ready 1 tbsp turmeric
- Prepare 1 tsp curry powder
- Get 1 tsp sugar
- Take 2 tbsp vegetable oil
- Prepare 2 tbsp finely chopped dill
- Prepare Nuoc Cham Dressing :
- Prepare 3 tbsp white sugar
- Make ready 3 tbsp fish sauce
- Prepare 2 tbsp white vinegar
- Make ready 2 garlic cloves, finely chopped
- Get 1 long red chilli, deseeded, finely chopped
- Get 2 tbsp lime juice
Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
- Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
- For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
- Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
- Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.
So that is going to wrap this up with this exceptional food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
