Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice with edamame and dill - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice with edamame and dill - vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rice with edamame and dill - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice with edamame and dill - vegan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice with edamame and dill - vegan:
- Get 1 cup rice
- Take 1 tbsp olive oil
- Make ready Sea salt
- Take 2 cups - maybe more - water
- Take 1.5 cups edamame/ broad beans/ peas, shelled - fresh or frozen
- Prepare 1 large handful of dill
- Take Juice of 1/2 lemon
Instructions to make Rice with edamame and dill - vegan:
- In a pan with a lid, put the rice, oil, water and generous pinch of salt.
- Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins.
- Add the edamame and dill. Stir then cover again and simmer for 5 mins.
- When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋
So that’s going to wrap it up for this special food rice with edamame and dill - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
