Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean andong-jjimdak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Andong-jjimdak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Korean Andong-jjimdak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Andong-jjimdak:
- Make ready 30 g Korean vermicelli
- Get 500 g Chicken thighs
- Prepare 1 stick Carrot
- Take 300 g Peppers
- Make ready 1 Whole Onion
- Take 1 teaspoon Chillies crushed
- Take 2 sticks Spring onion
- Take 1 teaspoon White sesames
- Get Sauce
- Get 1 teaspoon Garlic puree
- Make ready 15 g Honey
- Get 15 g Rice wine
- Get 20 g Soy sauce
- Prepare 5 g Sugar
- Make ready 10 g Korean sesame oil
- Get 2 g Salt
- Make ready 1 g Black pepper
- Make ready 200 cc Water
- Get 1-2 teaspoon Korean chilli paste
Instructions to make Korean Andong-jjimdak:
- Mixed all the sauce ingredients in a jag.
- Fried the chicken thighs with chillies crushed.
- Add onion and carrot chunks in.
- Add peppers and sauce in.
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
- Add spring onion and white sesames in. Enjoy!
So that’s going to wrap it up for this special food korean andong-jjimdak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
