Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef rawon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef rawon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef rawon is something which I’ve loved my whole life.
Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime. Rawon is an Indonesian beef soup.
To begin with this recipe, we must prepare a few ingredients. You can cook beef rawon using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beef rawon:
- Take 1 pack Indonesian beef rawon sauce
- Make ready Rice vermicelli
- Prepare Bean sprouts
- Prepare Beef finger rib
- Prepare Handful parsley
- Get Lime
Rawon is a traditional soup dish from East Java (Surabaya). When I used to live in Melbourne, my housemate's mum always made this dish (she is from Surabaya of course) when she visiting. Add beef rump cubes and water to make the stock. Put kaffir lime leafs, salam, galangal, lemon grass and boil until beef is tender.
Steps to make Beef rawon:
- Follow the instructions on the beef sauce pack
Season with coriander powder, cumin, salt and sugar according to taste. Clean the beef and boil it in the water in a saucepan until almost tender Remove the beef from the Mix well. Serve Rawon warm with steam rice, salted egg, bean sprouts sambal, fried shrimp crackers. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. See more ideas about Indonesian food, Indonesian cuisine, Asian recipes.
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