Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Spring rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Spring rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese spring rolls using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Spring rolls:
- Prepare 400 gr large shrimp
- Get 100 gr Rice vermicelli
- Make ready 6 wrapper rice paper
- Prepare 1 large carrot
- Make ready 1 avocado sliced
- Get 12 basil leafs
- Take 12 mint leafs
- Get 6 coriander cut into 5 cm
- Prepare Warm water for dipping the rice paper
- Take Hot water for soaking the rice vermicelli
Instructions to make Vietnamese Spring rolls:
- In a bowl soak the rice vermicelli for 5 mins. Drain and rinse. Set aside
- Peel and prep the shrimp, boil for 3 mins, drain and rinse. Set aside
- Cut the carrot into thin matchstick.
- Place the warm water in a shallow pan, dip the wrapper into a shallow pan for 4 seconds. Remove wrapper and place into flat surface.
- Place the shrimp on the top third of the wrap. Place avocado and desire vegetables on the bottom third of the wrap. Place the vermicelli, cilantro, basil, mint on top of the vegetables.
- Start to roll from the bottom, roll tightly until you cover the shrimp. Folds the ends in, as if you are rolling the burrito. Roll the rest and place on the plate, shrimp side up.
So that’s going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
