Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colourful noodle salad, version 2. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Colourful noodle salad, version 2 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Colourful noodle salad, version 2 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colourful noodle salad, version 2:
- Make ready 40-50 g dried bean noodle/vermicelli
- Take 1 egg
- Prepare 2 slices ham or 30g
- Prepare 1/3 cucumber
- Prepare 1 Tablespoon sesame seeds
- Make ready 1 Tablespoon rice vinegar
- Make ready 3 Tablespoons mayonnaise
- Get 1 drop soy sauce
- Get Some green for topping
This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty! It's full of colorful veggies, and it's tossed with a sweet ginger dressing. This dish is open to variations, so please see the Notes section for ideas. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
Steps to make Colourful noodle salad, version 2:
- Dry roast the sesame seeds.
- Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
- Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
- Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
- Slice ham and egg pancakes thinly.
- Grind sesame seeds leaving a teaspoon full for topping.
- Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics, cookouts, and beach trips. This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing. Asian Dishes· Family Favorites· Favorite Sides· Mains· Pasta· Salads· Vegetarian. I was craving a light but tasty side dish so I decided to try a cold Asian noodle salad.
So that’s going to wrap this up with this exceptional food colourful noodle salad, version 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
