Beef & noodle salad
Beef & noodle salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef & noodle salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef & noodle salad is something that I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we must first prepare a few components. You can have beef & noodle salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef & noodle salad:
  1. Get 100 g rice vermicelli (cooked to their instructions)
  2. Take 1/2 avocado, diced
  3. Take 2/3 cups diced cucumber
  4. Prepare 1/2 carrot, julienned
  5. Take good handful spinach, shredded
  6. Get 1/4 red onion, sliced
  7. Make ready 2 eggs, poached to your liking (hard, runny)
  8. Get 2/3 cup cashew nuts, crushed
  9. Prepare 300 g beef steak
  10. Prepare dressing-
  11. Make ready 6 drops sesame oil
  12. Take 2 tblsp soy sauce
  13. Prepare 1/2 tblsp hoi sin
Instructions to make Beef & noodle salad:
  1. In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl.
  2. Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes.
  3. While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates.
  4. Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season.
  5. In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving.
  6. Note: runny eggs work better for this recipe as once cracked open helps the dressing.

So that is going to wrap it up with this exceptional food beef & noodle salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!