Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried mee hoon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Mee Hoon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Mee Hoon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried mee hoon using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mee Hoon:
- Make ready 1 packages Rice vermicelli
- Take 1 bag mixed veg
- Prepare 1 bunch chicken (thinly sliced)
- Take 3 beaten Egg
- Make ready 1 shallot (sliced)
- Take 1 garlic (minced)
- Prepare 1/4 lime
- Prepare Seasoning Paste
- Take 1 pinch dried shrimp
- Get 2 dried red chillies
- Prepare 3 tbsp Soy bean GF paste
- Get Coriander
- Take 1 tsp sugar
- Take 2 garlic cloves
- Get 2 shallots
Steps to make Fried Mee Hoon:
- Blend all the ingredients to make seasoning paste, set aside.
- In a wok, add oil. Deep fry half of the shallots and anchovies. Set aside when it's done.
- Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
- Add chicken in and continue frying for a couple minutes until chicken is cooked.
- Now add the seasoning paste, and give them a good mix and stir fry.
- Put the veg and eggs, along with anchovies in.
- Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
- Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
- Garnish with some chopped red chilli.
So that is going to wrap this up for this special food fried mee hoon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
