Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice cooker banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Cooker Banana Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice Cooker Banana Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Banana Cake:
- Make ready all purpose flour
- Get sugar
- Take eggs lightly beaten
- Prepare butter, melted
- Get bananas
- Get baking powder
- Get milk
- Prepare salt
- Make ready If you have self rising flour, use instead
- Prepare self rising flour
- Get baking powder
- Get Optional
- Get Vanilla essence
- Take Additional
- Get bit of butter / or the butter packet
- Prepare Or a bit of oil
Steps to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
So that’s going to wrap it up with this special food rice cooker banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
