Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rice cooker squid savoury cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Cooker Squid Savoury Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rice Cooker Squid Savoury Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Prepare Squid Tube OR Rings *cut into small pieces
- Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Make ready Eggs
- Take Oil
- Make ready finely chopped Spring Onions OR Cabbage
- Prepare Dashi Powder
- Take Self-Raising Flour
- Make ready White Pepper
- Prepare Benishoga (Red Pickled Ginger)
- Make ready Salt * add extra 1/4 teaspoon if you serve without the sauce
- Take <Toppings>
- Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Make ready Aonori (Dried Green Laver Flakes)
- Take Katsuobushi (Bonito Flakes)
- Take Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
So that is going to wrap it up for this special food rice cooker squid savoury cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
