Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice cooker apple upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Cooker Apple Upside-down Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice Cooker Apple Upside-down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Apple Upside-down Cake:
- Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Get Apples *Today I used 1 & 1/2 Pink Lady Apples
- Get Brown Sugar OR Caster Sugar
- Prepare Cinnamon
- Take Butter *melted
- Prepare Caster Sugar *OR 1/2 cup for sweeter cake
- Make ready Eggs
- Take Vanilla Extract
- Make ready Self-Raising Flour
- Take Milk
Steps to make Rice Cooker Apple Upside-down Cake:
- Line the base of rice cooker’s inner pot with baking paper.
- Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
- *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.
So that is going to wrap it up with this special food rice cooker apple upside-down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!