Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice cooker sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
on the rice cooker you have at home. For mine, I have to press COOK twice until it's cooked. It will make the cake become dense and chewy.
Rice Cooker Sponge Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice Cooker Sponge Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Sponge Cake:
- Get Eggs *separated yolks and whites
- Prepare Caster Sugar
- Prepare Self-Raising Flour
- Prepare Butter *melted
- Get Vanilla
Japanese Castella Sponge Cake Baked in Rice Cooker What is Castella sponge cake? CAKE/BAKE SETTING If your rice cooker has a "cake/bake" setting, you can use that. How to make sponge cake in a rice cooker. For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot.
Instructions to make Rice Cooker Sponge Cake:
- *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
- Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
- Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
- *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.
If you use the JBX-A multi-functional rice cooker, it's as simple selecting the Cake setting! EASY RICE COOKER CAKE RECIPES: Chocolate Japanese Sponge Cake. In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and "cook" using the rice cooking function. Yup, you can use your rice cooker for more than just rice! The pancakes kind of end up more like a steamed sponge cake, but they're easy to Our tiny kitchen (two burners and a combo microwave oven/toaster) came with a rice cooker so after buying the hot cake mix I was pretty much set.
So that is going to wrap this up for this special food rice cooker sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
