Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be dense and heavy. It's a great recipe for those with egg sensitivities, or when you crave a good cake and you open the fridge to see you forgot.
Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:
- Prepare Whole Wheat Flour
- Make ready Milk powder
- Prepare Cocoa powder
- Prepare Refined Oil
- Take Milk
- Prepare Powdered brown sugar
- Prepare Baking powder
- Get Baking soda
- Make ready Vanilla essence
- Take Chocolate sprinkles & Sesame seeds – 2 tbsp each
- Take salt
I made this, but with healthier substitutions to see if it would still come out good. I used coconut sugar instead of white sugar, almond milk instead of cow's milk. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on Would you recommend using self raising flour or cake flour instead of all purpose flour to make this.
Steps to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:
- Dry Ingredients – Sieve whole wheat flour, milk powder, cocoa powder, baking soda and baking powder, salt together. Keep it aside. - Wet Ingredients – Mix brown sugar, oil, and milk, vanilla essence in a grinder until smooth. - Mix both dry and wet mixtures. Mix them well and make a smooth batter.
- Put batter into a greased pan. Sprinkle 1/4 cup of chocolate sprinkles & sesame seeds over prepared cake batter and with help of spatula press gently. - Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use white sugar instead of brown sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Can maida/ all-purpose flour be replaced with wheat flour? So glad I stumbled upon this recipe. We like eggs and milk but this appealed to my thrifty side. :) I followed Monica's lead with the finely shredded cheddar and garlic powder before kneading. Amazing recipe for chocolate cake uses NO milk, eggs, butter. or a mixing bowl (but does have white vinegar). 'It's the best recipe for young bakers, no eggs to crack, no clean up and no electric mixer to spew batter all over. also, it's great dusted with powdered sugar on top, so no need to make. Also known as Wacky Cake & Depression Cake - No Eggs, Milk or Butter.
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