Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice pudding with rhubarb and ginger - vegan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice pudding with rhubarb and ginger - vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Make ready 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Prepare 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Prepare 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Take 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Get 1 cinnamon stick - nice to have, not essential :)
- Prepare For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Make ready 4 stalks rhubarb, chopped into small chunks
- Take 4 cm chunk ginger, peeled and grated
- Prepare 1/4 tsp ground ginger
- Make ready 1 tbsp maple syrup or coconut sugar
- Take Zest of 1/2 lemon
- Prepare 1 squeeze lemon juice
- Make ready 1 tbsp and maybe more of water
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
So that’s going to wrap it up for this special food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
