Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker fruit cake (tea loaf). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins.
Slow cooker fruit cake (tea loaf) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooker fruit cake (tea loaf) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker fruit cake (tea loaf):
- Prepare mixed fruit (with or without peal)
- Get hot tea
- Make ready light brown sugar
- Take butter
- Prepare egg
- Prepare cinnamon
- Make ready self raising flour
This tea loaf is packed with dried mixed fruits and is perfect topped with butter. We earn a commission for products purchased through some links in this article. Pour tea into a medium bowl; add dried fruit and brown sugar. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove.
Steps to make Slow cooker fruit cake (tea loaf):
- Make the tea in a jug then measure your dried fruit into a large bowl.
- Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
- Cream the butter and the sugar in another bowl
- Add the egg and beat well
- Sift in the flour and mix
- Add fruit and the remaining tea and mix well
- Grease your slow cooker or line with baking paper
- Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.
Fruit butter can be made from almost any variety of fruit (save citrus), including berries, stone fruit, and apples. I used only enough of a package of spiced cake mix to cover the fruit, and this was a huge hit. I got Breyers Natural Vanilla ice cream to put over it. Chaga Tea: The Slow Cooker Recipe. Trusted slow cooker dessert recipes from Betty Crocker.
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