Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla sponge cake in a pressure cooker with. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cake recipe using eggs which is soft, moist and fluffy vanilla sponge cake in cooker. how to make sponge cake in cooker. Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Cover the pressure cooker with it lid but remove its gasket and weight.
Vanilla sponge cake in a pressure cooker with is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vanilla sponge cake in a pressure cooker with is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake in a pressure cooker with:
- Take Maida
- Prepare Sugar (blend it to a fine powder)
- Prepare Milk -
- Get Butter -(or) refined oil
- Get Baking powder-
- Get vanilla essence
This vanilla sponge cake can be used as the base, decorate it with simple frosting and enjoy for birthday & anniversary celebrations Or it can be relished as simple tea time cake as well. How to bake cake in Pressure cooker. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust In a mixing bowl crack the eggs and start beating with the electric beater.
Instructions to make Vanilla sponge cake in a pressure cooker with:
- Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
- Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
- Now add maida and baking powder to that butter mixture.
- Mix it well.
- Now add milk little by little and mix it by following the cut & fold method.
- Add vanilla essence. Mix well. Now vanilla cake batter is ready.
- Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
- Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
- Decorate according to your taste and wish.
Am not sure whether you can do this by hand but it requires lot of effort and energy. Eggless Chocolate Sponge Cake in Pressure Cooker You can bake cakes in a pressure cooker too. You can bake cakes in a pressure cooker too. Basic Vanilla Sponge Cake without oven
So that is going to wrap this up with this exceptional food vanilla sponge cake in a pressure cooker with recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
