Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango sponge cake in cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Sponge Cake in Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Sponge Cake in Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sponge Cake in Cooker:
- Get all-purpose flour
- Make ready medium Mango fresh puree
- Prepare castor sugar
- Take baking soda
- Get baking powder
- Make ready Mango essence
- Prepare normal size egg
- Make ready cooking oil
- Take cup milk
- Get salt
Steps to make Mango Sponge Cake in Cooker:
- Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
- Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
- Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
- Add dry ingredients to wet ingredients and mix well.
- Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
- Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍
So that’s going to wrap it up with this special food mango sponge cake in cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
