Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked rice pudding - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked rice pudding - vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked rice pudding - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked rice pudding - vegan:
- Get 1 cup brown rice
- Prepare 1 1/2 cups water
- Prepare 1 tbsp arrowroot powder
- Get 1 1/4 cup soy milk unsweetened
- Take 2 tbsp maple syrup
- Make ready 2 tsp ground cinnamon
- Make ready Generous pinch of salt
- Prepare Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds
Instructions to make Baked rice pudding - vegan:
- Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
- In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
- Add the rice, maple syrup, cinnamon and salt. Mix well.
- Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
- When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋
So that is going to wrap this up for this exceptional food baked rice pudding - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
