Eggless Spongy Paneer Cake in Cooker
Eggless Spongy Paneer Cake in Cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless spongy paneer cake in cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Spongy Paneer Cake in Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggless Spongy Paneer Cake in Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless spongy paneer cake in cooker using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggless Spongy Paneer Cake in Cooker:
  1. Take all-purpose Flour/ Maida
  2. Prepare powdered sugar
  3. Get hot milk
  4. Make ready fresh curd
  5. Make ready milk powder
  6. Prepare refined oil
  7. Make ready Baking soda
  8. Make ready Baking powder
  9. Prepare yellow food colour (optional)
  10. Prepare cherry
  11. Get lemon juice
  12. Prepare orange fruit essence
Steps to make Eggless Spongy Paneer Cake in Cooker:
  1. Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
  2. Strain all dry ingredients two time except food colour.
  3. Now add oil, curd, and paneer with water. And mix well.
  4. Mix one tspn maida into half cherry and half keep aside for garnishing.
  5. Mix food colour into one tspn milk in a separate bowl.
  6. Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
  7. Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
  8. Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
  9. Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
  10. Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
  11. After 40 minutes check with knife or toothpick….
  12. Let it some cool then flip into plate….
  13. Ready our yummy tasty cake without any oven

So that is going to wrap it up for this exceptional food eggless spongy paneer cake in cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!