EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER)
EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake (in pressure cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Eggless Chocolate Cake in Pressure Cooker. A super easy chocolate cake recipe for you all without using any condensed milk or butter. Delicious Eggless Chocolate Nuts Cake baked in a pressure cooker.

To begin with this particular recipe, we must prepare a few components. You can have eggless chocolate cake (in pressure cooker) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):
  1. Prepare 2 spoons chocolate Powder
  2. Take 1 Bowl Maida
  3. Take 1/2 Bowl Powdered Sugar
  4. Prepare 1/2 Bowl condensed milk
  5. Take 1/2 Bowl Full Fat Milk
  6. Take 1/4 Spoon Baking soda
  7. Prepare 1 Spoon Baking powder
  8. Get 1 Spoon Vanilla Essence
  9. Prepare 3 Spoon oil
  10. Make ready 3 Spoons butter
  11. Make ready 1 Spoon vinegar

Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Combine both the mixture to form a. If you do not have a oven you can also bake this cake in a cooker or a heavy bottom pot. I tried this cake from an old cookbook.

Steps to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):
  1. Assemble all Ingredients.
  2. Take a 5 liter cooker
  3. Add normal salt at the base and keep a plate at the bottom
  4. Keep the pressure cooker for preheating for 10 minutes
  5. Stain all the dry ingredients by using a strainer after staining keep it a side
  6. Take another bowl and add condensed milk and Powdered sugar and mix it well then add 3 Spoon butter into it
  7. Then mix it well with the butter and add 3 Spoon oil into it and mix well
  8. Take the full Fat milk and add vanilla Essence and vinegar to it and mix it well
  9. Add the full Fat milk batter into condensed milk batter and also add the powdered ingredients into it
  10. Mix it all by using cut and fold method
  11. Take a cake mold and grease it with oil and dust some Maida into it
  12. Add the batter into the cake mold and add it into the preheated cooker
  13. Bake it for 20 minutes in low flame
  14. See the cake is ready
  15. Keep it out till the cake comes to room temperature then demold it
  16. Enjoy the cake

I wanted to post an eggless chocolate cake in my blog but i couldn't do it. I made an eggless cake and substituted eggs with milk and milk powder that was mentioned the recipe. The other substitution I made was using oil When baking in a pressure, the points to remember are not to use a gasket and not to use the whistle. Since the cooker would be used without any water, the. Eggless Banana Cake and Orange Tutti Frutti Cake.

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