Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake in pressure cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate cake in pressure cooker is something which I’ve loved my entire life.
Easy Chocolate Cake Recipe: Cocoa, baking powder, butter, sugar, salt, water and vanilla sifted together along with eggs and baked to perfection in the pressure cooker. A super quick and easy cake recipe, this would be loved by kids and adults alike. For making vegan chocolate cake in Stove top Pressure cooker -.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake in pressure cooker using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake in pressure cooker:
- Make ready curd
- Take suji(semolina)
- Make ready maida
- Make ready sugar
- Make ready cocopowder
- Make ready baking powder
- Prepare baking soda
- Prepare milk
- Prepare as required Any chocolate for melting prefer (dairy milk)
- Prepare milkybar
- Get Refined oil
You can also make a cake by this procedure in the pressure cooker. In this case cake will be more moist but equally delicious. I will write more about this process later on. This Whole Pear Chocolate Cake is steamed in a pressure cooker and is an ideal cake for the summer months. [Recipe features electric / stovetop pressure cooker and baking options].
Steps to make Chocolate cake in pressure cooker:
- Add half cup of curd in a bowl and stir well and make sure there is no lumps left. Add 1 cup sugar and 1.5 cups Suji and stir again for 5-7 mins. Also, add half cup of milk. Now add half cup maida and two tablespoon cocoa powder and still well to mix.
- Add a small amount 1/4 spoon of banking soda and 1 spoon baking powder in the mixture prepared in the first'step. Take aluminum cake mould put refined oil around mould, put the prepared batter in the mould. Now our batter is ready to cook.
- Take a pressure cooker and pre-heat for 3-4 mins. Put steel steaming rack stand inside the cooker and then place cakemould above it. Remove cooker whistle and close pressure cooker. Keep flame on medium for 35-40 mins. Take out the mould after 10 mins when gas is off and make sure that cooker is cooled down. Take-out the cake from mould. Now our cake is ready.
- Chocolate melting process: Put the pan on low medium flame and add remaining milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 mins and make sure that chocolates are melted. Soon after chocolates get melted spread it on the cake. grate the milky bar chocolates on the top of the cake.
This post is sponsored by California Bartlett pears. For full disclosure, please read below at the end of the post. The cooker could explode, if cooked without water and with whistle. So please do not use the whistle when cooking a cake in a pressure cooker. To melt the chocolate, use a double boiler and add it to the sugar mixture along with. finally, serve the eggless chocolate cake in pressure cooker or store in airtight container. then carefully place the cake tray into the cooker, leaving gap around the edges. to bake cake in oven, check out eggless chocolate cake recipe in oven.
So that’s going to wrap this up with this special food chocolate cake in pressure cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
