Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rose water, cardamom and apricot rice pudding - vegan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Make ready For the rice:
- Prepare 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp ground cardamom
- Take 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Prepare pinch salt
- Take 2 tbsp maple syrup
- Take 1-2 tbsp rosewater
- Take For the apricots:
- Make ready 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Make ready Juice of 1/2 lemon
- Take 1/4 tsp ground cardamom
- Prepare 150 ml just boiled water
- Get 1-2 tsp rose water
- Prepare To garnish - nice but not essential
- Prepare some crushed pistachios or flaked almonds (toasted or untoasted)
- Get some edible rose petals
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
So that is going to wrap it up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
