Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina cake in cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Today I made this Rava Cake in a Pressure Cooker.
Semolina cake in cooker is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Semolina cake in cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have semolina cake in cooker using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina cake in cooker:
- Get Semolina
- Take Maida
- Prepare Curd
- Take Milk
- Take Refined oil
- Make ready Powdered sugar
- Get Baking powder
- Get Baking soda
- Get Vanilla essence
- Take Dry fruits
- Get Tutti fruitti
- Take Salt
This is a egg free cake, perfect for vegetarians. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more.
Instructions to make Semolina cake in cooker:
- Take semolina maida and refined oil mix it well. Add curd mix it well. Let it rest for 15 mins.
- Add milk to keep the required consistency followed by baking powder and soda. Then add dry fruits, tuti fruity and vanilla essence. Mix well.
- Heat a Cooker and add salt at it's base let it heat on low flame for 10 minutes. Place stand over it. Now take the cake tin Grease it well. Pour the mixture in the cake tin. Add tutti fruity on it's top.
- Keep the cake tin in the cooker. Close the lid without whistle. Let the cake cook for 25 mins on low flame and then for 10 minutes on medium flame. Check the when by inserting a toothpick if it comes out clean the cake is done.
Yes Sugee Cake or Semolina Cake is my favorite cake! Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Good for every occasion, great after a meal, or with tea or coffee. Bake the cake immediately after adding baking soda and baking powder. You can make this cake in a cooker or any heavy bottomed vessel.
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