Roasted dryfruits whole wheat banana cake in pressure cooker
Roasted dryfruits whole wheat banana cake in pressure cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted dryfruits whole wheat banana cake in pressure cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hey friends welcome back, happy morning. In this video I have shown you how to make banana cake, its not perfect method. Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box

Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted dryfruits whole wheat banana cake in pressure cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:
  1. Prepare atta (whole wheat flour)
  2. Make ready fresh curd
  3. Make ready powdered sugar
  4. Prepare oil
  5. Prepare ripe bananas
  6. Take cinnamon powder
  7. Take salt
  8. Take baking powder
  9. Prepare baking soda
  10. Make ready vanilla essence
  11. Take roasted dryfruits….
  12. Take Almonds
  13. Get Cashew nuts
  14. Prepare Peanuts
  15. Take Raisin
  16. Get milk or as per requirements for making batter

Everyone in my family enjoys this cake, especially. This recipe for Instant Pot Banana Cake comes together easily, and the combination of bananas, heavy cream and brown sugar makes for a rich, tasty and Baking a cake in your Instant Pot takes roughly the same amount of time as in an oven, however the temperature is lower when steaming. Beautiful whole grain banana bread pancakes that are perfectly sweet and fluffy. Made with whole wheat flour and dairy free too!

Steps to make Roasted dryfruits whole wheat banana cake in pressure cooker:
  1. In a grinding jar grind sugar and banana together to get smooth paste
  2. In a bowl sieve atta, baking powder, baking soda,
  3. Take a mixing bowl add banana paste, add curd, oil and mix well
  4. Then add sieved atta and mix well adding little milk.
  5. Then add cinnamon powder and vanilla essence and mix properly.
  6. Then add all dry fruits and mix well if required add milk for better consistency.
  7. Meanwhile preheat a pressure cooker.
  8. Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
  9. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
  10. Cool completely then demold it, cut and serve.

Add dry ingredients to wet ingredients and mix until just combined. If the batter looks too thick add just a splash more milk. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and. Turn off oven and place an oven-safe plate In a separate bowl, mash one banana and whisk together with the wet ingredients.

So that’s going to wrap it up for this exceptional food roasted dryfruits whole wheat banana cake in pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!