Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla cooker cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Cooker Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vanilla Cooker Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cooker cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cooker Cake:
- Take All purpose flour/Maida
- Prepare Powdered Sugar
- Take Clarified butter /Ghee
- Get Baking powder
- Take Baking soda
- Make ready Venilla essence
- Prepare Milk
- Get Cherries to garnish
Steps to make Vanilla Cooker Cake:
- Seive the maida and powdered sugar so that lumps will not come. Add clarified butter and milk -mix and make smooth paste.
- Add baking powder, baking soda mix well for 15minutes. Then add vanilla essence. Grease the pan transfer the mixture to cake vessel.
- Preheat cooker with sand for 10 minute. Put a stand and place the cake vessel having cake batter. Close the lid without wait of cooker. Bake on sim heat upto 40 minutes. Poke and see the cake with knife. If there is no batter stick to knife. Cake is done. Turn of heat. Let it cool.
- When it cools take out cake. CAKE IS READY. Garnish with cherries if you wish.
So that is going to wrap this up with this special food vanilla cooker cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
