Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cooker cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. If you do not have a oven you can also bake this cake in a cooker or a heavy bottom pot. Eggless chocolate cake that's vegan, called as wacky cake or depression cake.
Eggless chocolate cooker cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggless chocolate cooker cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cooker cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless chocolate cooker cake:
- Prepare Maida
- Make ready Butter
- Prepare Sugar powder
- Prepare Condensed milk
- Take Chocolate powder
- Take Coffee powder
- Make ready Milk
- Prepare Baking powder
- Take Salt
- Make ready Vanilla essence
Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. Eggless Chocolate Cake that is soft, moist and delicious. Can I make this eggless chocolate cake in a pressure cooker? Eggless chocolate cake is a vegetarian version of making a cake.
Instructions to make Eggless chocolate cooker cake:
- Put down all the ingredients on the table to prepare the cake batter. - - Grease the baking dish to be used to bake the cake.grease it from all the corners with the butter. - - Now sprinkle 1 tsp maida in to baking dish and spread it evenly in all the corners making a thin layer. - - Take maida to prepare batter.seive it and add salt.baking powder and soda to it.
- In a separate bowl make a mixture by whisking butter and sugar 1 direction also add condensed milk and chocolate once the sugar gets dissolved in to the butter. - - Keep on pouring the maida mixture in to the batter and whisk it for 2-5 min.(remove all the lumps from the batter). - - Whisk the batter in one direction only.Batter to make cake is ready. - - While making cake in the cooker.the base of the cooker and the baking dish should not come in contact.
- To prevent this,we spread one cup salt at the base of the cooker salt not only prevents the base of the dish to come in contact with each other but also maintaining the temp.inside the cooker. - - Keep the cooker on high flame for 2 min.after spreading salt in it to preheat it.Pour the cake batter in to the greased baking dish and place it inside the preheated cooker.
- Close the lid of the cooker without putting the whistle.bake it for 4o min. open the lid and test the cake with the fork and knife
- If the knife comes out clean.then your cake is completely baked. - - Let it cool down for a while and then take it out from the container by separating it from the corners with the help of knife.
It is a basic chocolate sponge cake made without eggs. It is made without oven and the cooking vessel that I have used for baking this cake is a pressure cooker. There are many such cooker cake recipes or without oven cake. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe.
So that is going to wrap this up with this exceptional food eggless chocolate cooker cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
