Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Make ready Whole Wheat –
- Make ready Flax seed(Alsi) powder-
- Take Oat meal-
- Get Dessicated coconut
- Make ready Jaggery/ shakar –
- Make ready Clerified butter (ghee)–
- Prepare Curd –
- Make ready Tutti fruiti–
- Take Chopped nuts (dates,walnuts)
- Make ready Cardamom powder–
- Take Baking powder –
- Get Baking soda –
If so could you please mention the cooking timings ! In this Eggless Coconut Cake, I have used dessicated coconut, coconut milk and coconut oil to incorporate rich coconut flavor to the cake. Today, I tried this delicious Eggless Coconut Cake in Pressure Cooker and it turned out so yummy. The main uniqueness is its rich flavor of coconut.
Steps to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
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