My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)
My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my first attempt at baking-egg less chocolate sponge cake using pressure cooker :). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):
  1. Take All Purpose Flour
  2. Make ready Yoghurt
  3. Prepare Sugar
  4. Get Baking Soda
  5. Get Baking Powder
  6. Make ready Vanilla Extract
  7. Prepare Cocoa Powder
  8. Get Aluminium Foil for Covering Moulds
Instructions to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):
  1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
  2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
  3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
  4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
  5. Steam it for 30 minutes.

So that is going to wrap this up with this special food my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!