Magic Custard Cake (in pressure cooker)
Magic Custard Cake (in pressure cooker)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, magic custard cake (in pressure cooker). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Magic Custard Cake (in pressure cooker) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Magic Custard Cake (in pressure cooker) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook magic custard cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Magic Custard Cake (in pressure cooker):
  1. Take eggs
  2. Take water
  3. Prepare sugar
  4. Get butter Melted
  5. Make ready All Purpose flour (maida)
  6. Take milk
  7. Make ready vanilla essence
  8. Make ready Sugar
  9. Get water
  10. Prepare Apple
  11. Take Pear
Steps to make Magic Custard Cake (in pressure cooker):
  1. Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside
  2. In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture
  3. Add the vanilla essence and and water and beat till well combined.
  4. Add the maida to this and beat till you get a thick paste.
  5. To this add the melted butter and beat till creamy
  6. Add the milk, 1/4th of the total each time, and beat till well combined
  7. Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix
  8. Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking)
  9. To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min
  10. Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer
  11. For the topping, Cut the fruits into thin slices
  12. Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated
  13. Arrange on top of the custards cake and serve

So that’s going to wrap this up with this exceptional food magic custard cake (in pressure cooker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!