Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coffee sponge cake (pressure cooker). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coffee Sponge Cake (Pressure Cooker) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coffee Sponge Cake (Pressure Cooker) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coffee sponge cake (pressure cooker) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coffee Sponge Cake (Pressure Cooker):
- Prepare All Purpose Flour
- Get Baking Powder
- Prepare Brown sugar Sugar or Granulated
- Make ready Butter Soft White (or a little lesser, say 1/4th)
- Take Eggs (Room Temperature)
- Get Milk Low Fat
- Prepare Coffee Instant Powder
- Make ready Water , boiling
- Get Vanilla Essence
Steps to make Coffee Sponge Cake (Pressure Cooker):
- Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely.
- Add coffee powder to boiling water. Keep aside to cool.
- In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well.
- Cover cooker with a plate and heat at full blast. Keep it on.
- Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out.
- Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off.
- Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It’s a good idea to open lid after 20 minutes and check if the cake is rising well.
- Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn’t, bake for 5 more minutes and do so until the toothpick comes out clean.
- Remove from the cooker and cool for 15 minutes.
- Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!
So that’s going to wrap this up with this exceptional food coffee sponge cake (pressure cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
