Chocolate biscuit cooker cake
Chocolate biscuit cooker cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit cooker cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chocolate biscuit cooker cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate biscuit cooker cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate biscuit cooker cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate biscuit cooker cake:
  1. Make ready Hide and seek biscuits
  2. Make ready Baking powder
  3. Get Condensed milk(optional)
  4. Take Milk
  5. Prepare Butter to grease the pan
  6. Get Almonds

Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. Ready in mins, this is a great last minute treat to make with kids! Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. Rich tea biscuits or chocolate-coated digestive biscuits are used to make a British version of this cookie cake.

Steps to make Chocolate biscuit cooker cake:
  1. Powder the hide and seek biscuits in mixie and transfer it to a bowl - Powder almond and keep it aside.
  2. Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. - Add condensed milk, powdered nuts to the above batter and mix well.
  3. Finally add baking powder to the cake batter and mix well.
  4. Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
  5. Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
  6. Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
  7. Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.

We made a version of the chocolate biscuit cake with cookies baked from a pouch of Betty Crocker sugar cookie mix. We're huge fans of cookie cake - there are so many possibilities! Finish with a sprinkle of demerara sugar. Everybody love no-bake desserts as they are easy and quick to prepare. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

So that is going to wrap this up for this special food chocolate biscuit cooker cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!