Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cooker cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cooker Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cooker Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cooker cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cooker Cake:
- Prepare maida/all purpose flour
- Make ready baking soda
- Get salt
- Take cocoa powder
- Make ready butter
- Make ready sugar
- Get water
- Take milk
- Take vanilla extract
Steps to make Cooker Cake:
- In a bowl, whisk the flour, salt and baking soda together until well combined.Set aside until needed.
- In another bowl, cream the butter and sugar with a whisk until it comes together.
- Now add water and cocoa to this and mix well until the cocoa powder has fully blended in
- Add the vinegar or lemon juice and the vanilla, mix again - Add milk and mix gently again - Now add the flour mixture in two additions, folding gently after each addition.
- Do not overmix at this stage, just mix until you don't see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking) - Grease a small 6" cake pan with butter and pour the batter in - Tap
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) - Heat on medium flame for about 2 minutes until the cooker is hot - Gently lower the cake pan with a pot holder into the pressure pan - Close the lid and keep the flame very low (simmer)
- Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
- I have used chocolate ganache for decorating my cake
- Remove from inside the cooker and cool for 10 minutes in the cake pan - Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving - You can also use this cake as a base and frost it, make multiple layers, etc
So that’s going to wrap this up with this special food cooker cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
