Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zebra cake in cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. You can serve this zebra cake as it is with milk or coffee or can also make a chocolate glaze on top for a more sophisticated look.
Zebra cake in cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zebra cake in cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zebra cake in cooker using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zebra cake in cooker:
- Make ready all purpose floor (maida)
- Prepare powdered sugar
- Prepare milk
- Make ready refined oil
- Make ready baking soda
- Prepare vanilla essence
- Make ready chocolate powder
- Prepare salt
- Prepare eggs
This cake has a beautiful black and white pattern. It is much easier to make than it seems, and it is delicious, moist and festive. Zebra Cake is fun to make. If you have kids, mobilize them to help you.
Instructions to make Zebra cake in cooker:
- First of all apply butter on a aluminum utensil in which cake is to be baked. Now dusting should be done on it with chocolate powder, and finally put a butter paper on it's bottom.
- Put a cooker on medium flam, put a stand in it on which aluminum utensil with cake better will be placed. Now take out it's vessel. This process is done for the preheating of cooker.
- Now take a bowl add milk and sugar to it mix them properly. Now add eggs mix them to until it become even, now put it in a mixer jar pour floor, and oil and whisk them it you have a whisk option in your mixer, if not then grind them on medium speed.
- Add oil and vanilla essence to it again mix them. Now add baking soda to it and again mix them.
- Take half part of it in a bowl add chocolate powder to it and take another half part in another bowl. Now take that aluminum utensil (in which cake is to be baked) pour one big spoon of chocolate better in middle of it, now add one big spoon of vanilla better on it again add a big spoon chocolate better on it repeat the process until these better are finished.
- You will found better with rings on the top of white and brown colour. You can make design on it's top with the help of any pointed utensil.
- Put it in the preheated cooker. Put it on the low flame. Your cake will be ready in 40 mins.
Zebra Cake is as stunning as it is delicious - not overly sweet, moist, and just flavorful with a hint of cocoa and vanilla! We form the stripes by alternating light and dark batters as we assemble the cake in the pan. This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. I never knew this was called zebra cake!
So that’s going to wrap this up with this exceptional food zebra cake in cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
