Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless tuttifruity vanilla cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Tuttifruity Vanilla Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggless Tuttifruity Vanilla Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless tuttifruity vanilla cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless Tuttifruity Vanilla Cake:
- Prepare Butter
- Get Oil
- Prepare Powdered sugar
- Make ready Condensed Milk
- Get Vanilla Essence
- Make ready Maida all purpose flour
- Get Milk
- Take Baking soda
- Get Baking Powder
- Get Salt for adding at cooker base
- Take I used measuring cups and spoons
Steps to make Eggless Tuttifruity Vanilla Cake:
- A clean and dry pressure cooker must be filled with salt at the bottom upto 1 inch.Place cooker bottom plate and container stand on top of salt.Dont put the gasket on the cooker lid.Close the lid and heat the cooker on medium high flame for 10minutes.This is done to maintain temperature as in preheated oven.
- Sieve maida, baking powder and baking soda and keep aside.
- To prepare cake batter.In a wide bowl add butter and oil,mix them well.Add powdered sugar and mix well using a whisker.
- Add condensed milk and mix well.Take a cup around 240 ml milk and add 1 tsp vanilla essence to it.Now add this milk and seived maida mix which we kept aside little by little.Mix it slowly in one direction so that lumps are not formed.Do this process till all the milk and maida are completed.Be careful do not mix vigorously and keep mixing in same direction.
- Meanwhile grease the cake mould by applying little butter within the sides.Add tsp of maida and dust the flour throughout by shaking it.
- Pour the batter in this greased mould.Add tutti fruity to it.Take care that you fill batter only till half depth of the container.So that the cake will rise up nicely after it gets baked.Here I have used 8" inch size cake mould.
- Place the cake mould inside the preheated cooker very carefully as it will be very hot.Cook on medium low flame for around 40 to 45 minutes.
- After 45 min, to check if cake is done, take a knife and pierce it.If it comes out clean means the cake is baked.
- Allow the baked cake to cool.After it cools you can remove it from the mould.Here I have used brown colour vanilla essence so the colour of cake is brown.
- Cut the cake to slices.See how soft and spongy it has come.Enjoy the Spongy mouth watering Eggless Cake at home with your family.😋
So that’s going to wrap this up with this exceptional food eggless tuttifruity vanilla cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
