Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom vegan rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Vegan Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Vegan Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom vegan rice using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Vegan Rice:
- Prepare 2 cup rice
- Make ready 2 cup shimeji mushroom
- Make ready 1 dash salt
Instructions to make Mushroom Vegan Rice:
- RICE COOKER
- wash rice and put rice and water together with shimeji mushroom and dash of salt in rice cooker and cook as usual
So that’s going to wrap this up with this exceptional food mushroom vegan rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
