Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Get Fresh okara
  2. Make ready Sweetener (I used PAL sweet ☆)
  3. Prepare eggs' worth Egg yolks
  4. Prepare Egg whites
  5. Take Cocoa (unsweetened)
  6. Make ready + 15 ml <—dissolve the coffee into the water Coffee + hot water
  7. Make ready Baking powder
Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

So that’s going to wrap this up with this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!