Oil-Free Tea and Apple Rice Cooker Cake
Oil-Free Tea and Apple Rice Cooker Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oil-free tea and apple rice cooker cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oil-Free Tea and Apple Rice Cooker Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oil-Free Tea and Apple Rice Cooker Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Great recipe for Oil-Free Tea and Apple Rice Cooker Cake. I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple Made in a Rice Cooker ☆ Moist and Chewy Tofu Cake♡.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Get Pancake mix
  2. Make ready Apple
  3. Make ready bags Black tea bags
  4. Prepare Egg
  5. Get Water
  6. Get Lemon juice (optional)
  7. Get Honey or sugar (optional)

Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. Autumn is apple season here in Michigan, and this year's crop was abundant.

Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
  2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
  3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
  4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
  5. Bake twice using the "quick cooking" setting.
  6. You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

I wanted to feature almond extract from the Spice House in a small and simple apple breakfast cake. Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured in, turn on Take the cake out of the rice cooker and cool on a wire rack. If you're frosting the cake, let it cool Do you own a rice cooker? Have you ever used it for cooking cake?

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