Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice cooker oil-free baked banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice Cooker Oil-free Baked Banana Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Take Pancake mix
- Get Banana
- Take Egg
- Get Milk
Steps to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that’s going to wrap it up for this special food rice cooker oil-free baked banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
