Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu and black tea cake in a rice cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tofu and Black Tea Cake in a Rice Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Take Pancake mix
- Get Tofu
- Prepare Black tea leaves
- Get Egg
- Get Milk
- Make ready Vegetable oil
- Get Vanilla extract
Steps to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It's chewy because of the tofu!!
So that is going to wrap it up for this special food tofu and black tea cake in a rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
