Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okara and soy milk cake baked in a rice cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Take Fresh okara
- Take Egg
- Take Sugar
- Prepare Baking powder
- Prepare Soy milk
- Prepare Oil
Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done.
So that is going to wrap this up for this special food okara and soy milk cake baked in a rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
