Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chirashi sushi like a cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chirashi Sushi Like A Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Chirashi Sushi Like A Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Get Plain cooked rice
- Take rice cooker cups Chirashi sushi seasoning
- Take Shrimp
- Prepare Snow peas
- Take Salmon roe marinated in soy sauce
- Make ready Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap this up for this exceptional food easy chirashi sushi like a cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
