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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chirashizushi cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My channel is introducing various recipes. This video is a recipe of Chirashizushi.このチャンネルでは料理の作り方を紹介しています。 This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Individually served Chirashizushi - chirashi don.

Easy Chirashizushi Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Chirashizushi Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashizushi Cake:

1. Prepare rice cooker cups' worth Sushi rice
2. Prepare Flaked salmon
3. Get as much (to taste) White sesame seeds, shiso leaves
4. Get egg worth Usuyaki tamago (thin omelette)
5. Make ready Boiled shrimp, cooked or smoked salmon, or whatever you like

Instead of ordering sushi, make your own sushi cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi).

Steps to make Easy Chirashizushi Cake:

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
3. Sprinkle in some flaked salmon.
4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi. Matcha Roll Cake Recipe (Green Tea Swiss Roll) Chirashi-zushi breakfast at Tsukiju by Michael T. Colourful vegetarian chirashizushi with the following toppings: Blanched julienned snakebean, omelette strips, sweet simmered shiitake, and. Mixed Sushi Rice with Beautiful Toppings).

So that’s going to wrap it up with this special food easy chirashizushi cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!